Hello everybody, welcome to my recipe site, if you're looking for Sourdough Dreierbrot (Rye, Spelt & Wheat Bread) recipe, look no further! We provide you only the best Sourdough Dreierbrot (Rye, Spelt & Wheat Bread) recipe here. We also have wide variety of recipes to try.

Sourdough Dreierbrot (Rye, Spelt & Wheat Bread)

Before you jump to Sourdough Dreierbrot (Rye, Spelt & Wheat Bread) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, most of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.

Pick water over other products. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. Using them for your only source of hydration, on the other hand, is dumb. Having water instead of other forms of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend exclusively on water ingestion.

There are lots of things you can do to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being smart when you choose your food and routines is where it begins. Wanting to get in as much physical exercise as possible is another. Don't ignore that health isn't only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let's go back to sourdough dreierbrot (rye, spelt & wheat bread) recipe. You can have sourdough dreierbrot (rye, spelt & wheat bread) using 13 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Sourdough Dreierbrot (Rye, Spelt & Wheat Bread):

Take of [Sourdough Pre-Dough]:.
Take 110 g of rye flour (I used wholegrain).
You need 110 g of water.
You need 15 g of rye sourdough starter (or other kind).
You need of [Main Dough]:.
Provide 260 g of Rye flour (I used wholegrain).
You need 130 g of light spelt flour.
Take 45 g of bread flour (wheat flour).
Prepare 250 g of water.
Take 11 g of salt.
You need of [Potato Starch Glaze]:.
You need 1/2 tsp of potato starch, lightly toasted until light brown.
Use 20 ml of water (4 tsp).

Steps to make Sourdough Dreierbrot (Rye, Spelt & Wheat Bread):

In a medium, mix the ingredients for [Sourdough Pre-dough] until no longer floury. Cover with wrap and let proof for 14-18 hours at room temperature. It should be frothy, a little bubbly and have a fragrant sourdough smell (you might have to stir to check)..
In a large bowl, mix the [Main Dough] ingredients with the finished [Sourdough Pre-dough] until it forms a workable clump of dough. (if using a standing mixer then just let that do the work).
Knead the dough for 15 minutes until smooth. (if using the mixer, then about 10 minutes). Form into a round ball and put in a large bowl to rise covering with wrap. Let rise at room temperature about 2 hours (after 1 hour, give it an couple of kneads and return to the bowl)..
After 2 hours, remove dough from bowl and form into an oval loaf. If you have one, dust a proofing basket (banneton) and surface of bread with potato starch. Place in basket facing down and let rise again for about 45 minutes. If you don't have a proofing basket, just dust the surface of the dough with potato starch and wrap lightly with a tea towel or bread linen, letting rise for 45 minutes..
Meanwhile, preheat the oven to 250°C/480°F along with a steam tray (a shallow pan) at the bottom rack (you'll pour boiling water in later)..
When the bread is done rising, place in on a lined baking sheet (unless you have a baking stone, then I'm sure you know what to do). Brush the surface with hot water with a silicon or pasty brush. Cut small slits along both sides of the bread to get the pattern in the photo..
Put bread in middle rack of the 250°C/480°F preheated oven and pour some hot boiling water in the steam pan at the bottom. Bake for 50 minutes. After the first 10 minutes, remove the steam tray and lower the heat to 200°C/400°F and bake for the remaining 40 minutes..
While the bread is baking, prepare the roasted potato starch glaze: Put the potato starch in a small pan on the stove without oil and heat for a few minutes until it turns light brown. Keep an eye on it so it doesn't get burnt. Whisk with 20 ml (4 tsp) water until clumps are gone..
When bread is done, remove from oven to a cooling rack and immediately brush the potato starch glaze over the surface. Let the bread cool for at least 12 hours until slicing to let it develop it's full flavor..
I like to enjoy with good butter and lightly flavored cheese!.

So delicious! rye and spelt sourdough Equipment and Flours: I. Stir with a fork and let foam for a few minutes. Fruit & Nut Sourdough Bread with a Spelt and Rye blent. In a large bowl add sourdough starter and water and mix well. Measure the sourdough starter into a large bowl and return any remaining starter to the refrigerator.

If you find this Sourdough Dreierbrot (Rye, Spelt & Wheat Bread) recipe useful please share it to your friends or family, thank you and good luck.