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We hope you got insight from reading it, now let's go back to slow cooker pepper beef recipe. To cook slow cooker pepper beef you need 13 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Slow Cooker Pepper Beef:
- Get 2 tbsp of vegetable oil.
- Provide 3 lb of Boneless Beef (cubes or strips).
- Take 1 tbsp of minced garlic.
- Prepare 1 medium of onion, chopped.
- Use 1/2 cup of reduced-sodium soy sauce.
- Provide 2 tsp of sugar.
- Get 1 tsp of salt.
- Prepare 1/2 tsp of ground ginger.
- Get 1/2 tsp of black pepper.
- Provide 3 of green bell peppers, cut into strips.
- Use 1/4 cup of cold water.
- Prepare 1 tbsp of cornstarch.
- Get 1 of hot cooked rice.
Steps to make Slow Cooker Pepper Beef:
- Heat oil in large skillet over medium-low heat. Brown beef in 2 batches. Add garlic; cook and stir 2 minutes. Transfer beef, garlic and pan juices to 4- to 7-quart slow cooker..
- Add onion, soy sauce, sugar, salt, ginger and black pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or until meat is tender (up to 10 hours)..
- Add bell pepper strips during final hour of cooking. Blend water and cornstarch until smooth; stir into slow cooker. Cook, uncovered, on High 15 minutes or until thickened. Serve with rice or noodles.
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