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Before you jump to Turkey And Asparagus Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
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We hope you got insight from reading it, now let's go back to turkey and asparagus soup recipe. You can cook turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Turkey And Asparagus Soup:
- You need of leftover Asparagus tips and or asparagus'es (a good amount).
- Get of leftover mashed/boiled potatoes.
- Take of leftover broccoli.
- Get of leftover turkey meat.
- Provide of leftover snowpeas.
- Use of white beans.
- Take of leftover mashed parsnips.
- Provide of water.
- Prepare of salt.
- Provide of fresh ground black pepper.
- Use of chicken stock cube.
- Get of Any leftover turkey/chicken carcasses and or pork and beef bones.
Instructions to make Turkey And Asparagus Soup:
- There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup..
- Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally..
- When done strain the liquid into another pot using a sieve. Be careful not to burn yourself..
- Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables..
- When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency..
- Return to the pot and add a pinch of black pepper and salt to taste if needs be..
- In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally..
- When done let it rest for 10 minutes. Check the seasoning and serve..
Instead of using stock to make the soup, we make a quick asparagus broth using the asparagus and leek trimmings. The broth is delicate and fragrant and is the perfect. Put the turkey cutlets in a glass bowl and add the garlic-flavored olive oil and vinegar and season with salt and pepper, to taste. Boil the pasta according to the package instructions. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.
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