Recipe of Chicken Wings Stewed in Tomato Sauce with Lentils Any-night-of-the-week

Recipe of Chicken Wings Stewed in Tomato Sauce with Lentils Any-night-of-the-week

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Chicken Wings Stewed in Tomato Sauce with Lentils

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Changing light bulbs is actually as good a place to start as any. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to get the routine of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in other rooms, not merely the kitchen. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

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We hope you got benefit from reading it, now let's go back to chicken wings stewed in tomato sauce with lentils recipe. To make chicken wings stewed in tomato sauce with lentils you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken Wings Stewed in Tomato Sauce with Lentils:

  1. Prepare 8 of Chicken wings.
  2. Use 1 tbsp of Olive oil.
  3. You need 1 clove of Garlic.
  4. Take 1 of Red chili pepper.
  5. Take 2 medium of Onions.
  6. Get 1/2 of Celery.
  7. Use 2 of Bacon (store-bought slices).
  8. You need 2 of Bay leaves (dried).
  9. Get 1 can of Canned tomatoes.
  10. Provide 1 of Salt and pepper.
  11. Prepare 300 ml of Lentils.
  12. You need 2 tbsp of Parsley (finely chopped).

Instructions to make Chicken Wings Stewed in Tomato Sauce with Lentils:

  1. Gently rinse the lentils, then soak in twice the amount of water..
  2. Slice the onions lengthwise along the grain. If the celery is tough, remove a few fibers, then diagonally slice. Mince the garlic..
  3. Slowly pan-fry both sides of the chicken wings in a frying pan over medium-high heat until golden brown. No extra oil necessary..
  4. In a separate pot, heat the olive oil, then cook the garlic and red chili pepper until fragrant. Add the onions, celery, and finely sliced bacon, and sauté..
  5. Transfer the chicken wings to the pot, add the bay leaves, then fill with enough boiling water to slightly cover the ingredients. Stew over medium heat for 7-8 minutes..
  6. Once the flavors have combined, add the drained lentils and slowly stew over low heat. Occasionally check the pot and add more water if necessary..
  7. Add the canned tomatoes. Once the lentils become tender, the stew thickens, and the chicken starts falling off of the bones, it's finished simmering..
  8. Season with salt and pepper to taste, then serve. Transfer them to heated bowls and top with finely chopped parsley..

Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Mix the garlic, cumin, coriander and paprika together, then rub all over the chicken thighs on both sides. Start with an easy Italian chicken marinade. The easiest Italian chicken marinade is made of Italian seasoning, salt & pepper, and some good extra virgin olive oil.

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