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We hope you got benefit from reading it, now let's go back to my aubergine, beetroot + mozzarella stuffed mushrooms 😗 recipe. To cook my aubergine, beetroot + mozzarella stuffed mushrooms 😗 you need 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Use 2 of large mushrooms.
- You need 2 Slices of Aubergine.
- Provide 4 slices of Beetroot.
- Get 1 of heaped tbls Grated Mozzarella.
- Prepare 1/4 Tsp of Mixed peppers.
Steps to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms 😗:
- Take out the middle stem then add the slice of Beetroot to each mushroom..
- Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180°C for 15,-20 minutes..
- Take out the oven add to a serving plate and serve..
Meanwhile, slice the tomatoes and mozzarella, then arrange on top of the aubergine. Serve with couscous and green salad. Check out our collection of amazing aubergine recipes and discover dishes the whole family will love. The aubergine slices are stuffed with a meat mixture, fried and then transferred to a pan and cooked in a sauce. Serve with couscous or a rice pilaf.
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