Recipe of Mike's Garlic Parm Stuffed Mushrooms Award-winning

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Before you jump to Mike's Garlic Parm Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is definitely as good a place to start as any. Of course you shouldn't confine this to only the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let's go back to mike's garlic parm stuffed mushrooms recipe. To make mike's garlic parm stuffed mushrooms you need 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mike's Garlic Parm Stuffed Mushrooms:

1. Prepare of Stuffed Mushrooms.
2. You need 1 box of 24 oz Fresh Large 2" Mushrooms [stems reserved].
3. Provide 1/2 cup of Minced Garlic.
4. Provide 5 tbsp of Garlic Butter.
5. Use 3 tbsp of Garlic Cooking Oil [+ reserve oil for coating].
6. Take 1/2 cup of Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping].
7. Prepare 1/2 cup of Italian Bread Crumbs.
8. You need 1 tbsp of Dehydrated Onions.
9. You need 3/4 tbsp of Dried Parsley [+ reserve parsley for topping].
10. Use 1/2 tsp of Black Pepper.
11. Use 1 dash of White Wine.
12. Get 1 pinch of Sea Salt.

Instructions to make Mike's Garlic Parm Stuffed Mushrooms:

1. Preheat oven to 350°..
2. Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out..
3. If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured..
4. Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though..
5. Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan..
6. Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven..
7. These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!.

Use a spoon to stuff mushroom caps and place in oiled baking dish These cheesy, garlic stuffed mushroom caps are an easy game day crowd pleaser! Serve them warm from the oven and straight from the griddle, while your Add crumbled crackers to melted butter. Mix well, breaking up large cracker pieces as necessary. Add minced garlic and garlic powder to cracker. Mike's Dough Stuffed with Ricotta, Romano, Provolone & Mozzarella.

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