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The ingredients needed to prepare Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Use of Pork Belly Marinate.
- Use 1-2 of Pork Belly Slice(s).
- Use 2 Tbsp of Maple Syrup.
- Get 1 Tbsp of Smoked Paprika.
- Get 1 Tsp of Ground Cinnamon.
- Take 1 Tbsp of Cajun Seasoning.
- Get 1 Tsp of Garlic Granules.
- Take 1 Tsp of Light Soy Sauce.
- Get of Seasoning (Salt&Black Pepper).
- You need of Rice Ingredients.
- You need 2-3 Cups of Basmati Rice.
- Get 1 Tsp of Dried Thyme.
- You need 2 of Fresh Lemon (Juice and Zest).
- You need 2 of Red Onions(Medium Sized)Sliced.
Instructions to make Sticky and Spicy Pork Belly with Lemon, Thyme and Red Onion Basmati Rice:
- Marinate the pork with marinade ingredients. Add a drizzle of chilli oil and sesame oil to a hot frying pan. Place the pork belly(fatty side) down to render the fats. Once crisped, transfer to a foil lined oven tray and place in middle rack in a preheated oven at 180’C(fatty side up). Cook for 20-25mins..
- Meanwhile, shallow fry the mangetouts in the same frying pan for 2-5 mins.(keep warm). Combine the rice, thyme and lemon juice and zest in a sauce pan. Pour in cold water (finger tip space between the water and rice) and cook for 10-12mins at medium heat..
- Serving Suggestion.
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