How to Prepare Stewz Cranberry Pasta Any-night-of-the-week

How to Prepare Stewz Cranberry Pasta Any-night-of-the-week

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Stewz Cranberry Pasta

Before you jump to Stewz Cranberry Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to stewz cranberry pasta recipe. To cook stewz cranberry pasta you only need 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Stewz Cranberry Pasta:

  1. You need 1/2 lb of pasta.
  2. Prepare 1/2 can of spaghetti sauce.
  3. You need 1 of salt.
  4. Prepare 1 of black pepper.
  5. You need 1 of rosemary.
  6. Use 1 of shredded cheese.
  7. Use of meat.
  8. Use 1 can of chicken chunk.
  9. Use of fruit.
  10. Get 1 of dried cranberries.
  11. Use of vegetable.
  12. You need 3 bunch of green onions.
  13. Take 5 of medium black olives.
  14. You need 4 of asparagus.
  15. Prepare 1 of mushroom.
  16. Take of spinach.

Instructions to make Stewz Cranberry Pasta:

  1. Line skillet with olive oil cooking spray & butter. Cook chicken with salt & black pepper. Boil water for pasta at same time..
  2. Add 1 teaspoon salt to water & add pasta. While chicken & pasta are cooking chop veggies then add to chicken & add rosemary (Rub herb in hands to wake it up.).
  3. Add spaghetti sauce to chicken/veggies. Stir and cover on medium heat until pasta is ready. Drain pasta and line plate with spinach & top with dried cranberries. Then top with pasta, top with sauce & top with shredded cheese..

Combine all on to the skillet and stir. Add croutons for a nice crunch. Cooksnaps Did you make this recipe? Share a picture of your creation! Share your Cooksnap Learn more about Cooksnap.

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