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Before you jump to Salmon Fish Head with Spicy Lemongrass Paste recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, of course. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to salmon fish head with spicy lemongrass paste recipe. To make salmon fish head with spicy lemongrass paste you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:
- Take 2 of salmon fish head.
- Take of Lemongrass Paste.
- Take 3 of lemongrass.
- Take 2 of garlic /2 shallot.
- Provide 2 of small red Chili deseeded.
- Take 1 tsp of fish sauce.
- Use 1 tsp of sugar.
Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:
- Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well.
- Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked..
- I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian..
Mix together the Kikkoman Soy Sauce, lemon grass, chilli pepper sauce, ginger and coriander stalks. Put the chillies, spring onions, coriander, lemongrass and eggs into a food processor or blender and blitz to a paste. Tastes like a Thai coconut curry sauce - but it's quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It's incredible what a difference it makes!
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