Steps to Prepare Slow cooker 15 bean & ham soup with or without pasta Favorite

Steps to Prepare Slow cooker 15 bean & ham soup with or without pasta Favorite

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Slow cooker 15 bean & ham soup with or without pasta

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We hope you got insight from reading it, now let's go back to slow cooker 15 bean & ham soup with or without pasta recipe. To make slow cooker 15 bean & ham soup with or without pasta you need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:

  1. Take 1 bag of dried hurst 15 bean soup mix with seasoning packet.
  2. Get of Optional 👇.
  3. Provide 1 tsp. of baking soda plus enough water to soak beans overnight.
  4. Get 2 cups of diced ham or 2 to 3 ham hocks.
  5. Prepare 1 of small yellow onion diced.
  6. Get 2 of carrots peeled and diced.
  7. Use 2 stalks of celery peeled and diced.
  8. Provide 1 Tbsp. of garlic minced.
  9. Take 1/4 cup of butter.
  10. Use 2 tsp. of dried basil.
  11. Prepare 1/2 tsp. of black pepper.
  12. Provide 1 tsp. of dried thyme.
  13. Take 1 of bay leaf.
  14. Take 4 cups of water.
  15. You need 4 cups of low sodium chicken broth.
  16. Take 1 (14.5 oz) of can Italian flavored diced tomatoes or use petite >.
  17. Prepare of tomatoes with 1 tsp. Italian seasonings mixed in.
  18. Provide 1 tsp. of salt.
  19. Use 3 cups of chopped kale.
  20. You need 1/2 of lemon juiced.
  21. Get 2 tsp. of hot sauce.
  22. You need of (Optional)1 1/2 cups ditalina pasta.
  23. You need of Shredded Parmesan cheese.

Instructions to make Slow cooker 15 bean & ham soup with or without pasta:

  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
  2. If you soaked the beans give them a quick rinse and add to slow cooker.
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.

Because it's just the two of us, I don't bring them out too often because the size of slow cookers I own are too large for two servings. This salad serves a crowd and is perfect for a potluck or picnic. Slow Cooker Chicken Marsala & Sugar Snap Peas from Ally's Kitchen. Slow Cooker Kielbasa, Cabbage and Potatoes is a tasty complete meal! These slow cooker pinto beans get color and flavor from a variety of vegetables, including tomatoes, carrots, and bell peppers.

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