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Before you jump to Robin's Pumpkin Cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is specifically efficient when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let's go back to robin's pumpkin cheesecake recipe. You can cook robin's pumpkin cheesecake using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Robin's Pumpkin Cheesecake:
- Use of Crust.
- Get of Digestives/Graham Crackers.
- Take of Brown Sugar.
- You need of Ground Cinnamon.
- Prepare of Butter.
- Use of Filling.
- Use of Cream Cheese.
- Prepare of Pureed Pumpkin.
- Prepare of Eggs.
- Take of Egg Yolk.
- You need of Sugar.
- You need of Sour Cream.
- You need of Flour.
- Prepare of Ground Nutmeg.
- Prepare of Ground Cinnamon.
Steps to make Robin's Pumpkin Cheesecake:
- Preheat oven to 350°F and line the bottom of a 24cm springform pan with parchment paper..
- For crust: Grind digestives and add brown sugar, cinnamon, and butter. Mix until consistency is like moist sand..
- Using your fingers, press the crust into the bottom of the pan until evenly spread..
- For filling: Beat cream cheese, pureed pumpkin, eggs, egg yolk, sugar and sour cream together..
- Add flour and spices. Beat until fully combined..
- Pour the filling over the crust and bake for 1 hour and 15 minutes or until the top no longer wobbles..
- Let cool slowly and refrigerate for at least a few hours or overnight. Pipe on whipped cream to cover and cracks. Keep refrigerated..
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