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Chinese Scallion Pancake (葱油饼) (c�?ng yóu b�?ng)

Before you jump to Chinese Scallion Pancake (葱油饼) (c�?ng yóu b�?ng) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going much more green.

Let's begin with something really easy, changing the particular light bulbs. This will certainly go further than the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. It goes further than just replacing the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This likewise takes place in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to chinese scallion pancake (葱油饼) (c�?ng yóu b�?ng) recipe. You can cook chinese scallion pancake (葱油饼) (c�?ng yóu b�?ng) using 7 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Chinese Scallion Pancake (葱油饼) (c�?ng yóu b�?ng):

Get 4 cups of flour.
Provide of Extra flour.
You need 2 cups of cold water.
Take 1 cup of hot water.
Provide of Salt.
Prepare of Vegetable oil.
Provide 3 bundles of green onion/scallion.

Steps to make Chinese Scallion Pancake (葱油饼) (c�?ng yóu b�?ng):

Mix the cold water and hot water together to create warm/lukewarm water. Mix this water slowly with the flour in a bowl and mix to create a wet dough. It should look shaggy and is a little bit sticky to the touch..
Once the flour is fully incorporated and there isn’t any dry spots or wet spots, form into a ball and rest in a bowl. Cover the bowl with a damp towel to keep it moist while you let it rise a little. Let it sit in room temperature for about 30 minutes..
While the dough rests, cut the green onion. Cut into thin slices..
Once the dough is rested, remove and place on a flour dusted workspace. Begin kneading the dough. This dough will take in a lot of flour so take extra flour and continue to dust, kneading and massaging until it isn’t sticky to the touch anymore..
On a flour dusted work surface, begin to roll the dough out into a nice round shape, ensuring that it is evenly flattened out. Make sure both sides of the dough are nicely floured so it doesn’t stick to the table or the rolling pin..
Sprinkle a generous amount of salt and oil over the surface of the dough. You can use your hand to spread the oil evenly or fold the dough over lightly and “squish�? the two together to evenly distribute the oil and salt. Return dough to the rough shape..
Cover the surface of the dough with a generous amount of green onions..
Roll the dough, just like you would a cinnamon bun. Roll tightly..
Cut the log into evenly sized pieces..
Optional: pinch and squeeze the ends of each piece closed..
Generously flour both sides of the piece and place the cut side on the table. Flatten each piece into a large and thin circle, just like a pancake, but larger and thinner. Continually flour both sides so that it doesn’t stick. The flour also helps the roll not open up, but rather stick back together..
Once it is rolled out nice and thin (as thin as you can get it, but not crazy thin), you’re ready to cook it..
Place the pancake on a hot oiled frying pan on medium to medium high heat and cook eat side until nice and crisp and browned..
It’s ready to eat as soon as it comes off the frying pan. You can keep it whole and people can just tear it up when eating it, or you can cut it into quarter slices. Enjoy! This goes really well with other dishes, but some people eat this as a main dish. My family eats this as a side dish..

Cong you bing (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: c�?ngyóub�?ng; lit.: 'scallion oil pancake'; Mandarin pronunciation [tsʰʊ�?ŋjǒupìŋ]), also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough. A cong you bing (simplified Chinese: 葱油饼; traditional Chinese: 蔥油餅; pinyin: c�?ngyóub�?ng; lit.: 'scallion oil pancake'; Mandarin pronunciation ), also known as a scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp.

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