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We hope you got insight from reading it, now let's go back to creamed corn & egg soup recipe. You can have creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamed Corn & Egg Soup:
- Get 3 cups of Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder.
- Provide 1 of small piece Ginger *grated.
- Take 4 tablespoons of Sake (Rice Wine).
- Provide 1 teaspoon of Sesame Oil for flavour.
- You need 1 of Canned Creamed Corn *400g.
- Prepare of Salt & White Pepper.
- You need 1 tablespoon of Potato Starch.
- You need 1 tablespoon of Water.
- Get 1-2 of Eggs *lightly whisked.
- Prepare 1 of Spring Onion *finely chopped.
Steps to make Creamed Corn & Egg Soup:
- Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper..
- Add Creamed Corn and mix well, and bring back to the boil..
- Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup..
- Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required..
- Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy..
Made from scratch, this creamed corn recipe makes the perfect side dish for the holidays or your next BBQ! Creamed Corn - quick and easy comforting side dish made with fresh corn simmered in a butter, milk, cream mixture and a note of garlicky and warm flavor. Creamed Corn is something you love or you hate. Canned varieties don't have any cream in them Creamed Corn is available throughout North America canned, and in some places, frozen as well. This top-rated Southern-style corn recipe uses fresh corn kernels that are made creamy with the addition of milk, butter and cornstarch.
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