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Before you jump to Beek Steak Softened with Yogurt recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that tough. It's concerning being sensible, usually.
We hope you got insight from reading it, now let's go back to beek steak softened with yogurt recipe. You can have beek steak softened with yogurt using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Beek Steak Softened with Yogurt:
- Use of Beef Steak.
- Use of Yogurt.
- Use of Salt and pepper.
- Get of Garlic powder.
- Get of Vegetable oil.
- Get of Accompanying vegetables.
- Get of Frozen Broccoli.
- Use of Onion.
Steps to make Beek Steak Softened with Yogurt:
- Cut the steak into easy-to-marinate pieces. Apply yogurt to both sides and allow to marinate for at least 30 minutes..
- Add oil to a heated frying pan, and add the beef as-is. Sprinkle over some salt, pepper, and garlic powder..
- Turn over, and cook both sides well..
- Remove the meat and place on a cutting board. Cook the onions in the remaining oil and sauces until they wilt..
- Cut the meat into bite-sized pieces. Serve together with the frozen broccoli, heated in the microwave, and the onions..
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