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Before you jump to Sukiyaki-Style Stewed Mizuna Greens and Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won't be able to resolve the problems of the environment. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is commenced. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's related to being functional, usually.
We hope you got benefit from reading it, now let's go back to sukiyaki-style stewed mizuna greens and chicken recipe. To cook sukiyaki-style stewed mizuna greens and chicken you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Provide of Mizuna greens.
- Use of Chicken thighs.
- Prepare of cm Grated ginger (tubed type).
- Get of Sake.
- Provide of ■ Mirin.
- Take of ■ Sugar.
- Use of ■ Soy sauce.
Steps to make Sukiyaki-Style Stewed Mizuna Greens and Chicken:
- Cut the mizuna into 4 cm lengths. Chop the chicken into bite-sized pieces..
- Heat the vegetable oil in a frying pan, add the ginger, fry both sides of the chicken, then sprinkle in the sake..
- Pour in the ■ ingredients, bring to a boil, cover, then simmer for 5 minutes over low heat..
- Add the mizuna, and bring to a simmer again..
I started adding a little lime juice to my guacamole, so this recipe is an update to one I published several months ago. The mizuna also cooks very quickly. I added it after I took the pan off the heat and the residual heat of the cooked chicken and hot pan was enough to gently wilt the mizuna. If it's cooked too long, the greens will be limp and lifeless. It's an easy way to prepare a sukiyaki-like meal.
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