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Before you jump to Tomato marinara sauce recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, largely in the kitchen.
Changing light bulbs is actually as good a place to begin with as any. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house also. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, after all. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to tomato marinara sauce recipe. You can cook tomato marinara sauce using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Tomato marinara sauce:
- Use 2 cans of whole, peeled tomatoes.
- Get 1/2 of medium vidalia onion, chopped.
- Provide Pinch of S&P.
- Provide 5-6 of fresh basil leaves, cut thin.
- Use 3-5 of garlic cloves, whole.
- Get 1/4 C of olive oil.
- You need 1 Tbsp of sugar.
Steps to make Tomato marinara sauce:
- Blend the tomatoes and chopped onion in the blender. Put the mixture in a large saucepan that has a lid and cook at medium until it bubbles; then turn to low for 1 hour. Cock the lid for a small opening to vent. While that's cooking; in a medium saute pan, put in the oil and garlic cloves. (I slice mine a little) Heat thru but do not burn..
- After 1 hour of tomatoes cooking, add the oil and garlic, S&P, basil and sugar. Cook on low for 1 more hour. Put in mason jars to store in the refrigerator..
You can also use canned tomatoes for this recipe. Traditional marinara uses just a few key ingredients: olive oil, ripe tomatoes, garlic, chillies, oregano, and basil. In contrast, different types of tomato sauce use a variety of ingredients. While marinara sauce is a tomato sauce, not all tomato sauces are marinara sauce. Crushed Tomatoes: Crushed tomatoes rather than whole tomatoes creates a smooth marinara sauce (which.
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