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Before you jump to Basmati Jollof Rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
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The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. It's concerning being functional, usually.
We hope you got benefit from reading it, now let's go back to basmati jollof rice recipe. To cook basmati jollof rice you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basmati Jollof Rice:
- Take 1 of bulb onion.
- Get 1 of cksp vegetable oil.
- Provide 3 of fresh tomatoes.
- Get 2 of tatashe.
- Get 4 of fresh pepper.
- Use 1 cup of finely chopped carrot (very small).
- Use 1/2 cup of green peas.
- You need 1/2 cup of red kidney beans.
- Get 1/2 cup of sweet corn.
- Prepare 4 cups of basmati rice.
- Prepare 4 of green onions, chopped.
- Prepare 1 tbs of ginger.
- Provide 1 tbs of garlic.
- Take 1/2 cup of green bell pepper diced.
- You need 4 of stock cube.
- Use to taste of salt.
Instructions to make Basmati Jollof Rice:
- Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside.
- Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside.
- Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube..
- Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through..
- Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve.
I have received lots of requests from lovers of basmati rice and jasmine rice to make. This is how I make Basmati Jollof Rice-the type that puts a smile on the faces of my loved ones! In this video,learn how to cook Nigerian jollof rice with Basmati Rice, a little different twist to its. Basmati rice, this recipe is enhanced by the natural rich, nutty flavour of this popular long grain rice. This recipe is suitable for vegans and meatless days.
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