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Before you jump to Chicken Drumettes Stewed in Tomato Juice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn't that difficult. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to chicken drumettes stewed in tomato juice recipe. To cook chicken drumettes stewed in tomato juice you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Chicken Drumettes Stewed in Tomato Juice:
- You need of Chicken drumettes.
- Use of Onion.
- Provide of Tomato juice.
- You need of Consomme bouillion cube.
- Get of Water.
- You need of Salt and pepper.
Steps to make Chicken Drumettes Stewed in Tomato Juice:
- Chop the onion across the grain into 1 cm slices..
- Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan..
- Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes..
- Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve..
Mix flour, salt and pepper together in a plastic bag. Add chicken pieces and shake to coat. In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed. Add stewed tomatoes, oregano and basil.
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