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Before you jump to Easy & Healthy Cheesecake in a Ricecooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. A lot of it really is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to easy & healthy cheesecake in a ricecooker recipe. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy & Healthy Cheesecake in a Ricecooker:
- You need 150 grams of Cream cheese.
- Prepare 10 grams of Butter.
- Use 60 grams of Sugar.
- Use 120 grams of Yogurt.
- Prepare 1 medium of egg.
- Get 1 tbsp of Lemon juice.
- Provide 3 tbsp of Cornstarch (or cake flour).
Steps to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute..
- Using a whisk, mix until smooth. Add the sugar and mix again..
- Add the yogurt and mix..
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine..
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on..
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl..
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