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We hope you got insight from reading it, now let's go back to sausage stuffed mushrooms recipe. To cook sausage stuffed mushrooms you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage Stuffed Mushrooms:
- Provide 24 of baby portabella mushrooms.
- Provide 1 lb of ground sausage.
- You need 1/2 cup of bread crumbs.
- You need 8 oz of cream cheese, softened.
- Provide 2 tbsp of parsley.
- Provide 1 tbsp of lemon juice.
- Use 3 cloves of garlic, minced.
- Take 1/4 cup of grated parmesan cheese.
- Prepare 2 tbsp of olive oil.
Steps to make Sausage Stuffed Mushrooms:
- Preheat oven to 400.
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet..
- In large skillet, heat oil over medium heat. Brown ground sausage..
- Remove from heat and stir in bread crumbs..
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture..
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese..
- Bake uncovered for 14-16 minutes, or until tender and browned..
- Drizzle with olive oil..
Learn how to make Sausage Stuffed Mushrooms with Johnsonville® Italian Sausage. ++++ These stuffed mushrooms disappear in minutes! Filled with sausage, mascarpone (can sub cream cheese!) and tons of delicious seasonings, they're a holiday staple. Mushrooms stuffed with heaps of cheese and sausage are baked until golden and bubbly. They're great for a crowd and can be made well ahead of time. Savory and cheesy everyone loves these.
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