Easiest Way to Prepare Gizzard sauce with Basmati rice Ultimate

Easiest Way to Prepare Gizzard sauce with Basmati rice Ultimate

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Gizzard sauce with Basmati rice

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We hope you got benefit from reading it, now let's go back to gizzard sauce with basmati rice recipe. You can have gizzard sauce with basmati rice using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Gizzard sauce with Basmati rice:

  1. Prepare of Chicken (frozen or fresh).
  2. Get 1 kg of gizzard (chicken or turkey).
  3. Use 25 cl of Vegetable oil.
  4. Get of Well ripe tomatoes(20-25pcs).
  5. Prepare 5 of big ripe tatashe.
  6. Get of Small quantity of shombo.
  7. Use 10 PCs of yellow or miango pepper.
  8. Get 2 of big balls of onions.
  9. Prepare cubes of Seasoning.
  10. Prepare of Salt.

Steps to make Gizzard sauce with Basmati rice:

  1. Wash tatashe and shombo and blend smooth, then blend the tomato and the paper once to have a rough paste, cook together to dry the water.
  2. Wash the gizzard and the chicken, cut chicken in smaller sizes and cook until they are done. If it is turkey gizzard, cut into smaller pieces when it is done..
  3. Wash and cut one onion ball and smash in a mortar or blend roughly.
  4. Heat the oil, then cut the second onions, put then add the tomato paste and fry, add the marshed onions and fry also..
  5. Add the gizzard, seasoning cubes, salt and the chicken with the stock and cook until the oil comes up..
  6. Parboil the basmati rice and wash, then cook until it is done. Then serve with the gizzard sauce and have a yummy meal..

Best Ever Food Review Show Recommended for you Basmati rice is believed to have been cultivated in the Indian Subcontinent for centuries. Melted chocolate, peanut butter, a little oil, Rice Chex cereal and powdered sugar. I melted the chocolate over low heat like the recipe said. Marinate clean chicken gizzards with a sweet and sour sauce or a gingery spiced sauce. Then thread the gizzards onto soaked skewers along with peppers, if you're using them.

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