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The ingredients needed to cook Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- Get 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
- Take 4-5 of garlic cloves chopped.
- Use of Ginger grated or ginger paste.
- Get 3 tablespoons of soy sauce or more.
- Provide 1/4 cup of maple syrup.
- Get 1-2 tablespoons of sugar.
- Get 2-3 of table spoons sesame oil.
- Provide of orange zest.
- Get 1 package of Tempeh.
- Prepare of Sesame seeds.
- Take 1 cup of brown basmati rice.
- Prepare 1/2 cup of chopped mushrooms to small size.
- Provide of olive oil.
- Provide of salt and pepper.
Instructions to make Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice:
- In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
- Whisk ingredients in bowl and set aside..
- Cut up tempeh into one inch cubes or triangles.
- Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
- Saute mushrooms with some olive oil in frying pan..
- Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
- Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..
Brown rice risotto is healthier and so delicious. I just had to add mushrooms this time around, but I have a whole list of other risotto flavors to try. I even have some ideas for how to make a luxurious vegan version (check the recipe. Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize.
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