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We hope you got insight from reading it, now let's go back to stewed kienyeji chicken recipe. To cook stewed kienyeji chicken you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Stewed Kienyeji chicken:
- Prepare 1 of Whole chicken, slaughtered,feathers removed.
- Prepare 3 of large tomatoes.
- Take 1 of large onion.
- Take 1 tbsp of tomato paste.
- Get of Salt to, taste.
- Prepare of water.
- Get 1 tsp of cayenne pepper.
- Take 1 tbsp of royco.
Instructions to make Stewed Kienyeji chicken:
- Divide the chicken into medium sizes and put in a sufuria to boil. Boil with salt and 3 tbsp of oil.
- Boil until water is all dried up and let it brown a little bit for a while..
- Cut the onions and tomatoes. Then add the onions in the cooking chicken and cook until soft..
- Then add in tomatoes. Cook/stir while covering until the tomatoes are mashed up..
- Add in tomato paste and stir really well..
- Dissolve royco in 40mls of water and add to the chicken. Boil for a 1 minutes add salt and a little bit of cayenne pepper..
- Add in water and boil for 5 minutes.( the amount of water depends on the amount of soup you want. I personally preferred a little soup.
- Serve.
KUKU KIENYEJI STEW Kuku kienyeji /Kienyeji chicken is free range or organic chicken that is usually more delicious than broilers or layers. It has always been a tradition that whenever we go upcountry to visit our grandma she always packs for us a chicken or two. Either a live chicken or one that has been dried on an open fire. Peel and chop up a couple of tomatoes and a large onion. If you like garlic, chop/crush your desired number of cloves for the size of your bird.
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