Recipe of Slow Cooker Beef Stew Homemade

Recipe of Slow Cooker Beef Stew Homemade

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Slow Cooker Beef Stew

Before you jump to Slow Cooker Beef Stew recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to slow cooker beef stew recipe. You can cook slow cooker beef stew using 14 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Beef Stew:

  1. Take 2 1/2 lbs of cubed beef stew meat.
  2. Prepare of salt.
  3. Use of pepper.
  4. Take of Cajun seasoning.
  5. You need 1/2 cup of flour I use Kentucky kernel seasoned flour.
  6. You need Bunch of quartered baby yukon gold potatoes.
  7. Use Bunch of baby carrots.
  8. Take Bunch of halved red radishes.
  9. Get 1 cup of diced white onion.
  10. Provide 2 cloves of garlic minced.
  11. Provide 1/2 cup of diced celery.
  12. You need 1 can of fire roasted diced tomatoes undrained with garlic.
  13. Provide 1 Tablespoon of balsamic vinegar.
  14. Provide 3 cups of low sodium beef stock.

Steps to make Slow Cooker Beef Stew:

  1. In a slowcooker mix beef with salt, pepper and cajun seasoning and coat with flour. Place all veggies into slow cooker and mix up. Add in stock and balsamic vinegar. Cover and cook on low for 8 hours. Serve with buttered cornbread :-).

Slice the potatoes into quarters and press down the side of the slow cooker. Low and long is the preference for the best slow cooker beef stew. Beef stew in the slow cooker. This slow cooker beef stew recipe doesn't require you to brown the beef, which makes it perfect time saving dinner. By the time this stew is ready to eat, you will have tender pieces of beef, vegetables, and a delicious broth.

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