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Before you jump to Country Style Bean Soup with Ribbles recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
The kitchen on its own provides you with many small methods by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to country style bean soup with ribbles recipe. You can have country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Country Style Bean Soup with Ribbles:
- Take of Soup.
- Use of Dry Great Northern Beans.
- Get of Chicken Broth.
- Provide of Water.
- You need of Pre Cooked Ham.
- Take of Bay Leaf.
- Take of Onion.
- Take of Potatoes.
- You need of Salt.
- Prepare of Pepper.
- You need of Ribbles.
- Use of Flour.
- You need of Butter or Shortening.
- Use of Salt.
- Use of Water.
Instructions to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package..
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high..
- Chop ham and onions to desired size and had to beans and broth..
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy..
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl..
- Peel and cube potatoes..
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough..
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes..
- Makes about 5 quarts..
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