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We hope you got benefit from reading it, now let's go back to slow cooker italian tomato sauce recipe. To cook slow cooker italian tomato sauce you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Take 1 (28 oz) of can of No Sodium Tomato Sauce.
- Get 1 (28 oz) of can of Tomato Puree.
- Prepare 1 (6 oz) of can of Tomato Paste.
- Prepare 1/4 cup of Water.
- You need 2 tsp of Dried Oregano.
- Take 2 tsp of Garlic powder or 2-3 Cloves of Garlic, minced.
- Take 1 tsp of Dried Basil.
- Take 1 tsp of Dried Parsley.
- Provide 1-2 tbsp of Sugar.
- Prepare 2-3 of Bay leaves.
- Take of Ground Black Pepper for taste.
Steps to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker..
- Next, add the tomato paste into the pot, then add the water..
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together..
- Place the bay leaves into the pot, after you stir the sauce..
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce..
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours..
- Enjoy!.
Slow cooker tomato sauce - all the rich flavours of a tomato sauce that's been simmered all day, with none of the effort! No hidden ingredients, no preservatives or artificial flavours, just wholesome ingredients that wouldn't look out of place in an Italian grandmother's kitchen. Our sauce makes a great pizza topper and is the base for three delicious variations served with pasta or rice. This zesty slow-cooker tomato sauce sauce is an easy classic. And the result is so flavorful, it will quickly become a family favorite.
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