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We hope you got insight from reading it, now let's go back to stewed potatoes and chicken breast recipe. You can cook stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Stewed Potatoes and Chicken Breast:
- You need 1 of Chicken breast.
- Take 2 of Potatoes.
- Take 200 ml of ＊ Water.
- You need 1/2 tsp of ＊ Bonito dashi stock granules.
- Get 4 tbsp of ＊ Mirin.
- Get 2 of and 1/2 tablespoon Usukuchi soy sauce.
- You need 1 of Wakame seaweed (soaked to remove excess salt).
- Get 1/2 tsp of Sesame oil.
- Get 1 of i recommend a generous amount Coarsely ground black pepper.
Steps to make Stewed Potatoes and Chicken Breast:
- Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds..
- Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender..
- Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors..
- Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat..
- Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve..
Stir the flour into the chicken and gradually add the hot stock. Stir in the mustard, star anise, cinnamon, celery, carrots and potatoes. Bring to the boil, cover and reduce the heat to medium. To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor. The moisture from the water and chicken stock makes it easier to slice or pull the meat.
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