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Before you jump to Stewed kienyeji chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen more green.
A massive amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living just isn't that hard. Typically, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to stewed kienyeji chicken recipe. To cook stewed kienyeji chicken you need 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Stewed kienyeji chicken:
- Provide 1 of chicken- pre- prepared.
- Get 3 of Large tomatoes.
- Take 1 of onion.
- Prepare 2 tbsp of oil.
- Use 3 of royco beefs.
Instructions to make Stewed kienyeji chicken:
- Divide the chicken into medium sizes. Wash and put to boil for 15 mins until soft. If not soft by then, cook for 15 more minutes..
- When boiling cut the tomatoes and onions..
- Fry the onions in a sufuria with 1 tbsp of oil until lightly brown..
- Add in tomatoes and stir until soft..
- Break the royco cubes and put in the cooking sufuria..
- Add in salt and and some water..
- Add in the boiled chicken and stir..
It has always been a tradition that whenever we go upcountry to visit our grandma she always packs for us a chicken or two. Either a live chicken or one that has been dried on an open fire. Peel and chop up a couple of tomatoes and a large onion. If you like garlic, chop/crush your desired number of cloves for the size of your bird. How do you know the chicken ready for the next step?
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