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Before you jump to Slow Cooker Corned Beef & Cabbage recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already understand that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. The is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are persistent you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthful.
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There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about slimming down. You need to make your body as strong it can be.
We hope you got benefit from reading it, now let's go back to slow cooker corned beef & cabbage recipe. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Slow Cooker Corned Beef & Cabbage:
- Use 1 of Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed.
- You need 8-10 of Small-Medium Red or Yukon Gold Potatoes Cut in half.
- Use 3 of Medium Onions - quartered.
- Take 1 Bag of Baby Carrots.
- You need 1 of Small Head of Cabbage quartered, cored, rinsed.
- Take to taste of Kosher Salt.
- You need to taste of Black Pepper.
- Prepare to taste of Onion Powder.
- Provide 32 oz of Low Sodium Beef Broth.
- Get of Water.
Steps to make Slow Cooker Corned Beef & Cabbage:
- Rinse Brisket and set aside.
- Clean and halve potatoes and place in cooker.
- Peel and quarter onions and add to cooker.
- Rinse carrots and add to cooker.
- Place meat on top of vegetables.
- Empty spice packet on top of meat.
- Add beef broth to cooker.
- Add water to cooker so that meat is covered as much as possible.
- Cover and set timer for 8 hours on low or 4 hours on high.
- Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour.
- Remove meat and let rest for 10 minutes afterwhich slice with the grain.
- Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well.
- Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired.
- Enjoy!.
Looking for something easy to cook for St Patricks day? This is a cabbage free corned beef recipe for your slow cooker with only a few steps. Serve your slow cooker corned beef recipe with horseradish or dijon mustard (you can also roast potatoes with dijon like these Dijon Roasted Tools Used in making this Slow Cooker Corned Beef: Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me. This slow-cooker corned beef can be served traditionally with a side of cabbage and vegetables, but also tastes great when sliced and eaten on a sandwich. Just don't forget to dress in leftover broth before eating for maximum flavor!
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