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Before you jump to Pumpkin Swirl Cheesecake Bars recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let's go back to pumpkin swirl cheesecake bars recipe. To make pumpkin swirl cheesecake bars you only need 8 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Pumpkin Swirl Cheesecake Bars:
- Use of pumpkin pie mix.
- You need of cinnamon.
- Use of eggs.
- Prepare of can evaporated milk.
- Provide of cream cheese, softened.
- Get of sugar.
- Get of vanilla.
- Get of refrigerated our crust dough.
Instructions to make Pumpkin Swirl Cheesecake Bars:
- Preheat oven to 400.
- Line 9x13 pan with aluminum foil, folding covering sides also.
- Place pie dough in bottom of pan. Carefully cut edges and place in empty spaces of pan. Press into pan to remove any seams..
- Bake for approximately 10 minutes or until cooked through.
- In one bowl, mix together pumpkin pie mix, evaporated milk, cinnamon, and 1 egg. Set aside..
- In a second bowl, combine softened cream cheese, sugar and vanilla. Mix until smooth..
- Add eggs and mix until smooth..
- Add approximately 1/3 of cream cheese mixture to pumpkin mixture..
- Pour pumpkin mixture into pan. Add dollops of cream cheese mixture on top and use butter knife back and forth from end to end to create swirl marks (I made 3 dollops across and 4 down for a total of 12).
- Bake at 350 for approximately 45-50 minutes or until edges are solid and center is solid with a slight jiggle..
- Refrigerate for at least 2 hours before cutting into squares..
PS: Leave out the cream cheese swirl and frost the plain pumpkin bars with this cream cheese frosting and there ya go. Gwenaelle Le Cochennec & Jordan Kenna. Pour the pumpkin batter over the chilled crust, then dollop the reserved cheesecake batter on top. Using a toothpick, swirl the plain batter into the pumpkin batter to create a marbled effect. These easy swirled pumpkin cheesecake bars with a gingersnap crust combine pumpkin puree with cream cheese and pie spice for a delicious autumn dessert idea.
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