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Before you jump to Spicy Salmon Fish Kabobs recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Maybe the food just isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Don't dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It's concerning being functional, most of the time.
We hope you got insight from reading it, now let's go back to spicy salmon fish kabobs recipe. You can have spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Take 6 oz. of boneless pieces of fresh salmon.
- You need 1 TB of Chef Luciano's Fish Tikka Masala.
- Get 1 TB of desi ghee.
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces..
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side..
- Serve over boiled Rice. Garnish with Green Chillies and cilantro..
Combine the remaining ingredients; sprinkle over salmon. Rub Fish Masala on fish pieces. Heat Ghee in a Heavy bottom Pan. Garnish with Green Chillies and cilantro. Remove from sauce and place on skewers.
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