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The ingredients needed to make Basmati rice and minced meat sauce:
- You need 5 pieces of Irish potatoes.
- You need 100 of grm minced meat.
- Prepare cubes of Maggi.
- Provide of Attarugu.
- Get of Albasa.
- Provide of Oil.
- Prepare of Tattasai.
- You need of Carrot.
- Get 2 cups of basmati rice.
- Use Half of tspn garli.
- You need Half of tspn garlic.
- Prepare of Peas.
Instructions to make Basmati rice and minced meat sauce:
- In a pan add little amount of oil and stir fry the minced meat for some minutes and set aside.
- In d same pan add oil and onions,garlic and ginger and fry for 1minute add attarugu and tattasai and keep stirring.
- Add your carrot green peas and stir,add meat stock and maggi cube.
- Add salt to taste and add diced potatoes and minced meat and allow to cook for 5 to 10 minutes.
- Add.1 tbspn cornflour to serve as thickner let it cook for another5 minutes and it done.
- Per boil rice and wash then add a little water and add the carrot and peas and allow to bowl for 5 minutes then pour in the rice and allow to cook for 5 to 10 minutes until the water is absorbed remove and keep aside,.
- Serve rice and sauce in a plate and it ready.
Make sure you warn people not to bite This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, Bibimbap sauce and the egg on top But I've seen other people making it with long grain rice (e.g. jasmine or basmati) as well. Buy a wide selection of Indian Basmati Brown Organic Rice products at lowest prices. ✓BBB · Naturally vegan and gluten-free, this Lebanese Garlic Sauce recipe is thick, creamy and packed with flavor.
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