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Before you jump to 5-Layered blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going more green.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full before starting a cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. A lot of it is basically utilizing common sense.
We hope you got benefit from reading it, now let's go back to 5-layered blueberry cheesecake recipe. To cook 5-layered blueberry cheesecake you need 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook 5-Layered blueberry cheesecake:
- Take 80 g of cracker.
- You need 15 g of melted butter.
- Use of Cheesecake layer.
- Get 140 g of creamcheese.
- Provide 1 of egg.
- Take 40 g of sugar.
- You need 40 g of heavy cream.
- Use 1 tsp of vanilla.
- Provide of Mascarpone cheese layer.
- Prepare 1 of small yolk.
- Provide 15 g of water.
- You need 10 g of sugar.
- You need 40 g of mascarpone cheese.
- Get 70 g of whipped cream.
- Use 2 g of agar powder.
- Provide of Butter cake powder topping.
- Get 2 of yolk.
- Prepare 20 g of milk.
- You need 25 g of melted butter.
- Take 2 of egg white.
- Provide 40 g of sugar.
- Prepare 50 g of cake flour.
- Get 1 tsp of baking powder.
Instructions to make 5-Layered blueberry cheesecake:
- Mix crushed cracker and melted butter and line in the bottom of 4 inch cake mold.
- Prepare cheesecake layer by blending creamcheese, egg, sugar, heavy cream and vanilla until smooth. Pour the batter in the mold and bake at 170C for 20 minute. Leave it to cool..
- Spread blueberry jam on top of cheesecake. Set aside..
- Prepare mascarpone layer by mixing egg yolk, water, sugar, agar powder and mascarpone cheese in double boiler. Mix well until smooth. Let it cool to room temperature. Then fold in whipped cream gently. Pour the batter on top of blueberry jam layer. Keep in the fridge for more than 2 hour until set..
- While waiting cheesecake to chill, prepare butter cake powder by beating egg yolk and sugar until creamy. Add milk and butter, mix well. Add cake flour and baking powder. Mix gently just to combine..
- Prepare meringue and fold in gently to butter cake batter until well combined. Bake at 170C for 30 minutes..
- Slice butter cake in small pieces and press through a seive. Then the cake powder is used for cheesecake topping..
These sweet and creamy Keto blueberry cheesecake squares are enough to satisfy any sweet tooth craving. This keto friendly cheesecake is going to take us two steps, the first step, we're going to make the crust, then bake that. Secondly, we'll make the cheesecake, add it to the completed crust. They came in different shapes and sizes, each geometric beauty boasting a center of crumbly chèvre, an aged outer rind sometimes rolled in ash to give it a blue-gray hue, and in the middle of the two, a gooey layer similar to baked brie. Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
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