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Before you jump to Pumpkin Pecan French Toast Bake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Probably the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the highest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can increase the amount of money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that tough. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to pumpkin pecan french toast bake recipe. To make pumpkin pecan french toast bake you only need 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Pumpkin Pecan French Toast Bake:
- Prepare of French Toast.
- Provide 8 slice of Bread (I used a basic homemade yeast bread).
- Take 4 of Eggs.
- Get 3/4 cup of Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well).
- You need 3/4 cup of Milk.
- Prepare 1 tbsp of Vanilla Extract.
- Take 2 tbsp of Sugar.
- Get 1 tsp of Cinnamon.
- Get 1/2 tsp of Ginger.
- Use 1/4 tsp of Ground Cloves.
- Provide of Topping.
- Get 1/2 stick of Softened Butter.
- Use 1/2 cup of Flour.
- Provide 1 cup of Brown Sugar.
- Provide 1 pinch of or 1/8 tsp Salt.
- Take 1 tsp of Cinnamon.
- Get 1/2 tsp of Ginger.
- Prepare 1/4 tsp of Ground Cloves.
- Use 1 cup of Pecans.
Steps to make Pumpkin Pecan French Toast Bake:
- Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside..
- Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.).
- Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T)..
- Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight..
- Remove Baking Dish from Refrigerator about 30 minutes before baking..
- Preheat oven to 400°F..
- Chop Pecans & set aside..
- In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.).
- Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done..
- Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain..
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