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Before you jump to Carrot Cake with Cream Cheese frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got insight from reading it, now let's go back to carrot cake with cream cheese frosting recipe. To cook carrot cake with cream cheese frosting you need 17 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Carrot Cake with Cream Cheese frosting:
- Prepare of Cake:.
- Get 2 cups of AP flour.
- You need 2 tsp of baking powder.
- Prepare 1 1/2 tsp of baking soda.
- Provide 1 tsp of salt.
- Prepare 1 cup of melted butter.
- You need 2 cups of sugar.
- Use 4 of eggs.
- Provide 1 package of matchstick carrots, chopped (or 2 cups grated).
- Get 8 oz of can crushed pineapple.
- Provide 1 cup of chopped walnuts.
- Provide 2 tsp of vanilla.
- Use of Frosting:.
- You need 8 oz of cream cheese.
- Prepare 1 of \2 cup softened butter.
- You need 1 cup of confectioner sugar.
- Use 2 tsp of vanilla.
Instructions to make Carrot Cake with Cream Cheese frosting:
- Preheat oven 350°.
- Sift together dry ingredients.
- Blend in oil, sugar and eggs.
- Beat until well blended.
- Mix in carrots, pineapple with juice, nuts and vanilla.
- Pour into 2 greased 9" cake pans or a well greased bundt pan.
- Bake 30-45 minutes, or until cake tester comes out clean.
- Cool completely before removing from pan.
- Frosting:.
- Beat butter and cream cheese until very well blended.
- Add vanilla and mix thoroughly.
- Add sugar in small increments, scraping sides and bottom of mixer frequently.
- If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
- Garnish with toasted chopped walnuts.
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