Easiest Way to Prepare Soboro with Shirataki Noodles and Koya Dofu Super Quick Homemade

Easiest Way to Prepare Soboro with Shirataki Noodles and Koya Dofu Super Quick Homemade

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Soboro with Shirataki Noodles and Koya Dofu

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We hope you got insight from reading it, now let's go back to soboro with shirataki noodles and koya dofu recipe. To cook soboro with shirataki noodles and koya dofu you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soboro with Shirataki Noodles and Koya Dofu:

  1. Prepare 170 grams of Shirataki noodles.
  2. Use 3 of Koya dofu (freeze-dried tofu).
  3. Get 5 tbsp of ☆ Soy sauce.
  4. Get 4 tbsp of ☆ Sugar.
  5. Prepare 3 tbsp of ☆ Mirin.
  6. Get 3 tbsp of ☆ Sake.
  7. Use 3 tsp of ☆ Chicken soup stock granules.
  8. Get 2 tsp of ☆ Ginger.

Steps to make Soboro with Shirataki Noodles and Koya Dofu:

  1. Combine the ☆ ingredients..
  2. Rinse the shirataki noodles and cut into small pieces. (I like chopping them into pieces smaller than the size of a grain of rice to enjoy the popping texture.).
  3. Soak the koya dofu in water or hot water to rehydrate. Squeeze out the excess water (be careful if using hot water) and tear it up with your hands..
  4. Dry-roast the chopped shirataki noodles..
  5. Add the koya dofu and dry-roast some more..
  6. Add the combined seasonings then simmer until the liquid evaporates while stirring with a spatula. Be careful not to scorch it. Agitate the skillet to make the liquid evaporate..
  7. Once all the liquid disappears, turn off the heat. Stir well until the steam from skillet cools down. (Be carefully not to let it get too soggy.).

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