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Before you jump to Cream Cheese Corn recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It's related to being sensible, usually.
We hope you got benefit from reading it, now let's go back to cream cheese corn recipe. To cook cream cheese corn you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cream Cheese Corn:
- You need 1 lb of corn (fresh or thawed).
- Prepare 1 tbsp of butter.
- You need 3 oz of cream cheese.
- Use 1 of red pepper flakes.
- You need 1 of pepper.
Instructions to make Cream Cheese Corn:
- In medium saucepan combine - corn,butter, and cream cheese.
- When it is heated through, and cream cheese is melted, season with pepper and red pepper flakes.
- Enjoy :-).
Stovetop creamed corn: Melt the butter and cream cheese in a medium-sized pot over medium heat. Add the cream, corn, salt, and pepper, and cook until everything is melted, combined, and warmed through. Use a spatula to even it out on the top. Steam corn in a small amount of water until tender and hot (about five minutes). Stir in cream cheese and butter until melted.
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