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Before you jump to Char Keow Teow with beef gravy recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to char keow teow with beef gravy recipe. To cook char keow teow with beef gravy you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Char Keow Teow with beef gravy:
- Take 200 g of fresh rice noodles (but if you can find fresh one use dry one and soaked in hot water about 30 min before use).
- You need 1 tbsp of dark soysauce.
- Use 250 g of minced beef.
- Take 1-2 tbsp of vegetable oil.
- Take 1 tbsp of finely chopped garlic.
- Get 1 cup of carrot (finely chopped).
- Provide 1 cup of onion (finely chopped).
- Get 1 cup of broccoli (finely chopped).
- Get 1 of small tin chopped tomato.
- Use 2 of spring onions (finely chopped).
- Prepare 1 tbsp of fishsauce.
- Take 1 tbsp of oyster sauce.
- Prepare 1 tsp of soysauce.
- Prepare 2 tbsp of sriracha sauce.
- Get 1 tbsp of brown sugar.
- Take 2 tbsp of corn flour.
- You need 1 cup of water.
Instructions to make Char Keow Teow with beef gravy:
- On a high heat wok, add cooking oil and garlic. Fried until garlic become golden then add minced beef, onion, carrot, broccoli and mix well..
- Add some fish sauce, soy sauce, oyster sauce and sriracha sauce then then the heat down to low. Let it simmer..
- Add some tin tomato and spring onions then mix well. Then mix corn flour with water then pour into the wok, at the stage you need to mix really fast so the sauce get thicken and not become lumpy. If the sauce too dry add some water. Taste your sauce it should be salty, sweet, sour and a little kick from sriracha sauce..
- On a mixing bowl if you have fresh rice noodles, separately them with hand first then add some dark soy sauce and mix well. Make sure the sauce coated all of the noodles. If you have dry noodles that have been soak in hot water, rinse them out and add some dark soy sauce and make sure the dark soy sauce coated all the noodles..
- Then on another medium high heat pan or wok, add some cooking oil and then add noodles in. Quick stir fried and try to seperate the noodles add some salt and pepper..
- Plate up time, place some noodles on first then some beef minced gravy. You can top up with pickles chilli.
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