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Before you jump to Stewed Beef recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to stewed beef recipe. You can cook stewed beef using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Stewed Beef:
- Prepare of stewing beef.
- Take of oil.
- Take of large onion.
- You need of minced garlic.
- Use of med green pepper.
- Take of Salt, pepper & adobo.
- Provide of beef broth (I used 2 cup berf broth 2 c chicken broth).
- You need of bay leaves.
- Take of Optional (to make thicker).
- Use of red skin potatoes, cut.
- Get of cold water.
- Prepare of corn starch.
Steps to make Stewed Beef:
- Turn burner on to medium heat, add olive oil. Add meat, lightly brown on each side..
- Cut/dice/mince, whichever you prefer the green pepper & onion. Once meat is browned add vegetables. Let cook 5 minutes, stir occasionally..
- Add potatoes of desired, garlic, salt, pepper & adobo. Let cook 2 minutes..
- Add broth & bayleaf. Sprinkle a little more adobo. Let come to a simmer. Cover and cook 1 1/2-2hrs, stirring occasionally & lower heat if comes to a heavy boil..
- Optional (to make thicker): Mix corn starch & cold water. Add to pot, stir. Let cook 15 more minutes..
- One on the left is no thickening agent, one on right is with thickening agent. Whichever you prefer. Serve with white rice or mashed potatoes..
Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. How to cook Stewed Beef (Beef Tips) with Gravy Heat oil in a large skillet over medium-high heat. Remove from heat and set aside. For the beef stew, heat the oil in a large, lidded casserole over a medium heat. Remove from the pan and set aside.
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