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The ingredients needed to prepare Basmati rice Dosa:
- Provide of For dosa:-.
- Use 2 cup of basmati rice.
- You need 1 cup of urad dal.
- Prepare 1/4 cup of chana dal.
- Take 1 tbsp of methi dana.
- Provide of For potato filling:-.
- Prepare 4 of boiled potatoes.
- Use 1 of small onion chopped.
- Take 1 of garlic chopped.
- Use of Few coriander leaves chopped.
- Use 1 tsp of mustard seed.
- Take leaves of Few curry.
- Get 1/2 tsp of Haldi.
- Get 1 tsp of Red chilli powder.
- You need to taste of Salt.
Steps to make Basmati rice Dosa:
- Wash rice and dal(urad and chana) twice with water.
- Add fenugreek (methi) seeds and soak for 8 hours...then grind it to a fine paste and keep in a hot place for fermentation fr at least 6 hrs....
- Heat tawa..put oil 1tsp and wipe with tissue...sprinkle water on it...put 2tbsp full batter on tawa..speead it and let it cook on low flame.
- Prep for potato filling ππ?».
- For making potato filling...heat oil in kadai..add mustard seeds curry leaves,little chana and urad dal to it and roast fr few seconds.
- Add onion to it and roast fr 1minute...
- Add potatoes to it..add salt red chilli powder and coriander leaves and mix..sprinkle little water..cover it and let it cook for 2mins...your potato masala is ready.
- Serve it with chutney and dosa..ENJOY.
Cooked rice: You can use any variety of cooked rice to make the dosa. I use basmati rice for my day to day cooking. And whenever I have some leftover rice, I use the same to make dosa. Flour: Rice flour and whole wheat flour is used. Rice flour makes the dosa crisp and wheat flour brings a binding into the dosa.
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