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Before you jump to Rye encrusted salmon recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that difficult. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let's go back to rye encrusted salmon recipe. You can have rye encrusted salmon using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Rye encrusted salmon:
- Get 1 slice of rye bread.
- Provide 1 of egg, white only.
- You need 1 of 6-8oz filet salmon.
- Take of Salt & pepper.
- Use 1/2 tsp of caraway seeds.
Steps to make Rye encrusted salmon:
- Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
- In a bowl lightly beat the egg white, add your caraway seed.
- Season your filet of salmon, and brush the presentation side with the egg white mixture..
- Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon..
- In a skillet medium to low heat, cook the salmon bread side down for 1-2 mins and flip, cook in a 350° oven for another 5-7 mins..
In a bowl lightly beat the egg white, add your caraway seed. Season your filet of salmon, and brush the presentation side with the egg white mixture. Lay the salmon presentation side down onto the rye bread. Trim the bread to fit the salmon. Cut the crust off the rye bread, and with a rolling pin flatten the slice of rye as thin as you can.
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