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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes rather than heat drying them.
The kitchen alone provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to slow cooker teriyaki chicken recipe. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Slow Cooker Teriyaki Chicken:
- You need 1 1/2 lb of boneless, skinless chicken breast.
- Get 1 tbsp of molasses.
- Provide 1/2 cup of soy sauce, low sodium.
- Get 3 tbsp of apple cider vinegar.
- Provide 1 tsp of ground ginger.
- You need 1 of garlic clove minced.
- Get of fresh black pepper.
- Use 2 tsp of cornstarch.
- Prepare 2 tsp of chicken stock.
Steps to make Slow Cooker Teriyaki Chicken:
- In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper..
- Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture..
- Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking..
- Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside..
- Pour the liquid from the slow cooker into a sauce pan and bring to a boil..
- In a small bowl, whisk together cornstarch and chicken stock until combined..
- Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer..
- Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan..
- Toss to coat the chicken with the sauce, and let heat through..
- Serve over rice with vegetables..
This Slow Cooker Teriyaki Chicken is an easy set-and forget crockpot dinner recipe that is made with tender chicken breasts simmered in a delicious homemade teriyaki sauce. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor. Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker. Slow Cooker Chicken Teriyaki - You can throw all of the ingredients in the crockpot in this no-fuss, super easy chicken teriyaki dish!
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