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Before you jump to Dee's Easy Honeycrisp Apple cinammon cheesecake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart decisions when shopping for groceries. If you make smart decisions when you are buying your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and use what you have on hand. Your kitchen should be stored with healthy foods and ingredients. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.
There are many things you can do to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about slimming down. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let's go back to dee's easy honeycrisp apple cinammon cheesecake recipe. To make dee's easy honeycrisp apple cinammon cheesecake you need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dee's Easy Honeycrisp Apple cinammon cheesecake:
- Provide 3 packages of cream cheese.
- Take 2 can of sweetened condensed milk.
- Prepare 1 can of evaporated milk.
- Use 1 of apple.
- Use 1 of cinammon.
- Take 1 of graham cracker crust.
Instructions to make Dee's Easy Honeycrisp Apple cinammon cheesecake:
- preheat oven to 350°F.
- in blender- blend creamcheese, condensed milk, and evaporated milk until smooth..
- cut Apple into smaller pieces. Just small enough to blend in blender.
- pour cheesecake batter in another container. Pour back into blender 2 cups of cheesecake batter..
- blend the apple with the 2 cups of cheesecake..
- add a little of cinammon while blender is going..
- pour into the crust.
- bake for 45 min- 1hr (depending on your oven).
Sprinkle generous amount of cinnamon over apples. Mix butter, sugar, and flour together until well blended and spread over apples. Have you cooked with Honeycrisp apples before? I love their taste, but they're pretty expensive where I'm at, so I'm afraid to use them in baking. I would rather eat them raw and enjoy them as opposed to baking a pie and not being to tell what kind of apple I used.
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