Steps to Make Salmon fish curry Ultimate

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We hope you got insight from reading it, now let's go back to salmon fish curry recipe. You can have salmon fish curry using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Salmon fish curry:

1. Use 500 gms of salmon fish (cleaned).
2. Use 2 of chopped onions.
3. Get 2 tbsp of ginger garlic coriander paste.
4. You need 1 tbsp of coconut paste.
5. Get 1 tsp of coriander powder.
6. Get 1/2 tsp of turmeric powder.
7. You need 2 tsp of Kashmiri red chilli powder.
8. Take as per taste of Salt.
9. Provide as required of Oil.
10. Take 1 tsp of curry leaves.
11. Use 2-3 of kokum(optional).

Instructions to make Salmon fish curry:

1. In a bow take salmon pieces and add 1tsp ginger garlic paste, salt, turmeric powder red chilli powder and 1 tsp kokum juice. Mix well and keep for marinations..
2. Heat 2 tbsp oil in a pan and add cumin seeds and curry leaves.After spluttering cumin seeds add chopped onions and sauté till it turns golden..
3. Now add coconut paste along with ginger garlic coriander paste and sauté for a min on a medium flame. Now add turmeric powder and Kashmiri red chilli powder..
4. Let the masala cook for few minutes on a medium flame now add salmon pieces like tale pieces and head pieces coat with the masala..
5. Add little water and salt and let it cook for some time..
6. Meanwhile heat 1 tbsp oil in a frying pan and place the marinated salmon pieces and shallow fry on a medium flame for a min. Don’t cook the fish only slightly shallow fry..
7. Now add this shallow fried fish into the gravy and cook for 2 mins cover with the lid and cook on a medium flame..
8. Off the gas burner and garnish with chopped coriander leaves.This salmon fish curry goes well with rice, chapati..

Eating fish head curry is an acquired taste - it is either you love it or loathe it. Although a Salmon/ Jack mackerel fish curry is one of those popular Sri Lankan dishes that need no Can I make tinned fish curry with Tuna cans? Yes, The Tuna especially needs to be the chunky. Red Thai Curry with Salmon and Vegetables. The salmon gently cooks in the sauce, resulting in supremely tender fish that is as pretty to look at as it is tasty to eat.

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