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Before you jump to Brown stewed chicken with rice & ps recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Changing light bulbs is as good a place to begin with as any. This will certainly go beyond the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.
The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn't that difficult. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let's go back to brown stewed chicken with rice & ps recipe. To make brown stewed chicken with rice & ps you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Brown stewed chicken with rice & ps:
- Prepare of Chicken peices with skin.
- You need of Red yellow green pepper.
- Use of Large onion.
- Use of Spring onion.
- Use of Scotch bonnet.
- Use of Thyme.
- Take of Mr browns curry powder.
- Get of Beef oxo (stock).
- Provide of Chicken seasoning.
- Use of Corse black pepper.
- You need of Jerk seasoning.
- You need of All purpose seasoning.
- Get of Honey.
- Use of Ketchup.
- You need of Kidney beans (soak these fresh beans over night in water).
Instructions to make Brown stewed chicken with rice & ps:
- Chop your onions and peppers in to strips season your chicken with jerk all purpose and corse black pepper add the raw seasoned chicken to a pan with the onions n peppers mix it up add a table spoon of honey & tablespoon of ketchup mix add sone tyme cover refrigerate over night.
- Next morning change the water your kidney beans have soaked in overnight and put on a boil for up to 3 hours adding chopped spring onion salt pepper and a scotch bonnet after about 2 hours of boiling then add washed rice and tinned coconut and some tyme.
- Now get your chicken mix out the fridge open the film and the smell�will hit u now seperate the veg from your chicken leaving the veg in the pan and placing the chicken on a plate heat oil in frying pan wen the oil get hot add a few peices of chicken and brown all round once your chicken is browned add it to the pan of veg placing it on a low heat once all your chicken is browned and added to the pan u need to make a paste for the sauce.
- In a cup unwant a t spoon of all purpose and chicken seasoning table spoon of jerk and curry powder add a tiny amount of water and mix to a paste add a spoon of paste to the chicken pot saving the rest now u add your beef oxo add to a cup with hot water melt it down and add to the chicken pot leave it for a hour then add water to the rest of the paste then add to chicken pot soon as the rice has finished the stewed chicken should be to👌�.
Followed by the chicken bouillon powder, ginger, garlic, white pepper, thyme, paprika, and green onions. Thoroughly mix chicken with a spoon or with hands until they are well coated, cover tightly and set aside in the fridge. Clean the chicken, then set it in a large bowl. Season the chicken with the seasonings, and garlic, and rub in. Cover and refrigerate the chicken for two hours.
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