Simple Way to Make Slow Cooker Mackie Cheese Steak Speedy

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We hope you got insight from reading it, now let's go back to slow cooker mackie cheese steak recipe. To cook slow cooker mackie cheese steak you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Mackie Cheese Steak:

1. Take 2-3 lbs of bottom round steak, sliced.
2. You need 2-3 of bell peppers, sliced.
3. Use 1 of large onion, sliced.
4. Use 1 tbsp of ground black pepper.
5. Use 1 tbsp of dry oregano.
6. Get 1/2 tbsp of dry basil.
7. Provide 1/2 tbsp of garlic powder.
8. Get 2 cups of low sodium beef broth.
9. Provide 6 of hero/ grinder rolls.
10. Prepare 1/2 lb of any cheese you prefer, sliced.

Steps to make Slow Cooker Mackie Cheese Steak:

1. Slice the steak as thinly as possible. (If you can, have your butcher slice the steak for you. If not, that is fine.) Rub the spices onto the slices of steak. Place the steak in refrigerator. Let the spices marinate for 1-2 hours..
2. Turn on your broiler, then place the steak into the oven. Cook the steak for 6-8 minutes, until browned. Remove from the oven and allow to cool for a few minutes..
3. When the steak has cooled, put the steak into the slow cooker. They may overlap..
4. Add the onion and peppers into the slow cooker as well now..
5. Pour the broth over the onions, peppers, and steak. Stir to mix..
6. Place the cover on the slow cooker, set the temperature on low, and cook for 6-8 hours. We cooked it for 7 hours and it was perfect..
7. Put two slices of cheese on a sliced roll, then pile the steak, peppers, and onion on top of them. Serve with fries, a salad, vegetables, or eat it alone..
8. Enjoy!.

On weeknights, especially in the fall when my family I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. Grilling Slow Cooker Quick & Easy Healthy Salad Vegetarian Baking Diabetics. Divide beef and vegetables evenly among the rolls. Traditionally, Philly Cheese Steak is made using thinly sliced ribeye steak, but it can also be made with various other cuts of beef including skirt steak, sirloin, and even top round. A basic Philly Cheesesteak is simply thinly sliced cooked beef topped with cheese and served on a hoagie roll.

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