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Before you jump to Fried / jollof Basmati rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, largely in the kitchen.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let's go back to fried / jollof basmati rice recipe. You can have fried / jollof basmati rice using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Fried / jollof Basmati rice:
- Provide 4 of cigar cups basmati rice.
- Use 350 mls of tomatoes stew.
- You need 1/2 of whole chicken.
- Prepare 1 teaspoon of thyme, 2 teaspoons curry.
- Provide to taste of Onion, knorr cubes, salt.
- Get 4 tablespoons of vegetable oil.
- Take 2 cups of mixed vegetables (Carrot, peas, cabbage, sweetcorn).
- Take 1/4 cup of chopped spring onion (optional).
- Take 1 1/2 cups of precooked shrimps.
Instructions to make Fried / jollof Basmati rice:
- Pour the chicken stock and the tomato stew into a sizeable pot. If the mixture is too thick, add a very small quantity of water. Add pepper (pound or blend it first) and curry powder. Stir very well, cover the pot and cook till it boils..
- Add the drained 2 cups of basmati rice, stir and make sure the liquid in the pot is at the same level as the rice. Cover the pot and cook on low to medium heat till all the water dries up. When you taste the rice, you will notice that it is still raw and hard to the bite. Please do NOT add more water to it..
- Stir the rice with a wooden spoon. You can add more tomato stew before stirring if you think it is not red enough..
- Turn off the heat, cover the pot with aluminium foil followed by the pot cover. Make it as airtight as possible so that no heat escapes. Leave it like that for 5 to 7 minutes, at most, 10 minutes. After that, open the pot, stir and you will notice that the rice is now well done, not soggy, has loose grains and it is tasty..
- For Basmati fried rice: 2 cups basmati rice (washed) Place a large pot (with a good fitting lid) on medium heat; add 1 part each of oil, curry, thyme, 1 cube maggi, and 1 teaspoon of salt. Stir. Add in 3 cups water. Cover the pot, increase heat to high and bring the mixture to a boil..
- Reduce the heat to medium-low (2.5-3), add in the rice and stir. Cover the pot tightly (I cover my pot with foil paper usually and then add on the lid) leave the rice to cook for 25 minutes. Set aside to cool.
- Place another large pot on medium heat, add in the left over oil and heat slightly. Add all left over ingredients and cook for 2 minutes..
- Add in the precooked rice, meat (if using) and 3 tablespoons water, combine. Taste and adjust for seasoning as needed. Simmer for another 3 minutes Serve and Enjoy!.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad. Jollof rice is a household staple, often accompanied by fried plantain. We prepare the classic Nigerian Jollof Rice and indeed all Nigerian rice recipes with the long grain parboiled rice.
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