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We hope you got benefit from reading it, now let's go back to brown stewed chicken with rice & ps recipe. To cook brown stewed chicken with rice & ps you need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Brown stewed chicken with rice & ps:
- Prepare of Chicken peices with skin.
- Use of Red yellow green pepper.
- Use of Large onion.
- Provide of Spring onion.
- Get of Scotch bonnet.
- Prepare of Thyme.
- Provide of Mr browns curry powder.
- You need of Beef oxo (stock).
- Take of Chicken seasoning.
- Use of Corse black pepper.
- Prepare of Jerk seasoning.
- You need of All purpose seasoning.
- Use of Honey.
- You need of Ketchup.
- Prepare of Kidney beans (soak these fresh beans over night in water).
Steps to make Brown stewed chicken with rice & ps:
- Chop your onions and peppers in to strips season your chicken with jerk all purpose and corse black pepper add the raw seasoned chicken to a pan with the onions n peppers mix it up add a table spoon of honey & tablespoon of ketchup mix add sone tyme cover refrigerate over night.
- Next morning change the water your kidney beans have soaked in overnight and put on a boil for up to 3 hours adding chopped spring onion salt pepper and a scotch bonnet after about 2 hours of boiling then add washed rice and tinned coconut and some tyme.
- Now get your chicken mix out the fridge open the film and the smell�will hit u now seperate the veg from your chicken leaving the veg in the pan and placing the chicken on a plate heat oil in frying pan wen the oil get hot add a few peices of chicken and brown all round once your chicken is browned add it to the pan of veg placing it on a low heat once all your chicken is browned and added to the pan u need to make a paste for the sauce.
- In a cup unwant a t spoon of all purpose and chicken seasoning table spoon of jerk and curry powder add a tiny amount of water and mix to a paste add a spoon of paste to the chicken pot saving the rest now u add your beef oxo add to a cup with hot water melt it down and add to the chicken pot leave it for a hour then add water to the rest of the paste then add to chicken pot soon as the rice has finished the stewed chicken should be to👌�.
Followed by the chicken bouillon powder, ginger, garlic, white pepper, thyme, paprika, and green onions. Thoroughly mix chicken with a spoon or with hands until they are well coated, cover tightly and set aside in the fridge. Clean the chicken, then set it in a large bowl. Season the chicken with the seasonings, and garlic, and rub in. Cover and refrigerate the chicken for two hours.
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