Recipe of Baked Tacos and Nachos Perfect

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We hope you got benefit from reading it, now let's go back to baked tacos and nachos recipe. To cook baked tacos and nachos you need 36 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Baked Tacos and Nachos:

1. Provide of For Taco shell:.
2. Provide 2 of part corn flour (makai aatta).
3. You need 1 of part wheat flour.
4. Get 2 tsp of rava.
5. Prepare 1 tsp of oregano.
6. Take 1 tsp of Chilli flakes.
7. Take 1 tsp of Ajwain/carom seeds.
8. Get to taste of Salt.
9. Prepare of For taco chilli.
10. Use 1 cup of Soaked and boiled rajma.
11. Use 1/2 cup of tomato puree.
12. Take 1/2 tsp of Ajwain (Carom seeds).
13. Take 1 tsp of oregano.
14. Take 1 tsp of chilli flakes.
15. Take 1 tsp of tomato ketchup.
16. You need 1/2 tsp of red chilli powder.
17. Get 1/4 cup of basil leaves/mint leaves.
18. Prepare 3 tsp of olive oil.
19. Take to taste of Salt.
20. Take of Taco salad.
21. You need 1/2 cup of cabbage fine long cut.
22. Get 1/2 cup of red and yellow bell peppers fine and long cut.
23. Prepare 1/2 tsp of oregano.
24. You need 1/2 tsp of chilli flakes.
25. Prepare 1/2 TSP of black pepper powder.
26. Prepare 2 tsp of lemon juice.
27. Use to taste of Salt.
28. Take 1 tsp of olive oil.
29. Get of For nacho cheese sauce.
30. Take 1/4 cup of milk.
31. Provide 1/2 cup of grated cheese.
32. Take 1/4 tsp of mustard sauce.
33. Use of For resembling.
34. Use as needed of Grated cheese.
35. Get 2 tsp of mint leaves.
36. You need as needed of boiled corns.

Instructions to make Baked Tacos and Nachos:

1. For taco and nacho shell: In a pan mix corn flour,wheat flour,rava, chilliflkes, oregano,salt.Knead a paratha type dough.make equal size round balls..
2. Roll each balls of puri size or as desire.piers with fork,so it will be flat only.for nacho chips roll a big roti size,then cut into triangles..
3. Apply oil on both the side of taco chips.then set into wier rack (likeshown in pic) in preheated microwave on 200 digree,for 10 minut or till they r crispy.and nacho chips in plain tray.our shells r ready..
4. .
5. For taco chilli:. In a pan heat olive oil,add ajwain, oregano, chilliflkes tomato puree & saute it.then add Chilli sauce, ketchup red chilli powder.& Let it boil.add bboiled rajma. and mint leaves.let it boil,add water if needed.our taco chilli is ready..
6. .
7. For taco salad:. In a pan add olive oil, oregano, chilliflakes,cabbage,bell peppers,black pepper powder & salt.saute it.add lime juice to it.our salad is ready..
8. For nacho cheese sauce:. In a pan heat milk,add grated cheese,mustard sauce and let it boil.our cheese sauce is ready..
9. Assembling tacos:. In a taco shell first set taco chilli, salad on it,grated cheese and drizzle mayo chilli sauce & ketchup dip on it.our mouthwaterning taco is ready..
10. .
11. For nacho plating: In a plate on nachos chips spread salad,boil corn,taco chilli and cheese sauce on top.our nachos r ready..

Do you love taco night but hate being the last one to sit down with a cold taco on hand? Wait until you learn how I manage to pull together the easiest taco night ever with baked tacos. back. This mash-up of two all time favorites, tacos and nachos, is perfect for parties, snacking or even a fun family dinner. Our salsa is the secret to perfectly seasoned beef. These taco taquitos are a family favorite recipe.

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