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The ingredients needed to cook Preserved Duck Meat And Chinese Sausage Fried Rice:
- Use of rice.
- Prepare of PRESERVED MEAT OPTION.
- You need of preserved chinese sausage.
- You need of preserved duck drumstick optional add on.
- Get of LIGHT SOY SAUCE OPTION 1.
- You need of light soy sauce and 1 tbsp of dark soy sauce.
- Get of GARLIC SOY SAUCE OPTION 2.
- Provide of additional add on optional bulgogi sauce if using.
- Provide of fine dice garlic.
- Take of light soy sauce.
- Take of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
- Get of dice chinese broccoli / kai lan.
- Provide of stock.
Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
- steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
- cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
- Dice up green vegetable Chinese broccoli stem.
- ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
- I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
- My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
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